Our Menu
Appetizers
- Hummus
- Roasted red pepper hummus served with warm pita wedges, celery and carrot sticks.
- Fried Chicken Tenders
- Served either plain or tossed in one of our delicious wings sauces below.
- Combination Platter
- Coconut Shrimp, Mozzarella Sticks, Chicken Tenders, Two Sliders.
- Onion Rings
- Golden-fried and crispy.
- Fried Pickles
- Dill pickles, breaded and fried and served with horseradish sauce.
- Mozzarella Sticks
- With zesty marinara sauce.
- Chicken Quesadilla
- Chicken with peppers, onions and cheddar jack cheese. Served with sour cream and salsa.
- All American Chili
- Choice ground beef and beans topped with cheddar jack cheese and red onion.
- Nacho Platter
- Mixed cheeses, diced tomato, black olives, jalapenos, chili and guacamole.
- Spicy Crab & Spinach Dip
- Sweet crabmeat, spinach and pepper-jack cheese served hot with warm pita wedges.
- Calamari
- Hand breaded and flash fried, served with marinara zesty sauce.
- Sliders
- Three Charbroiled Beef, Fried Chicken, or Pulled Pork sliders on soft, warm burger buns.
Wings
At Baker’s American all wings are fresh, never frozen and always cooked to order. They come plain or tossed in one of our signature sauces along with bleu cheese dressing and celery.
Availible in quantities of 8,16,24 & 48 Wings
Wing Sauces
- Teriyaki Barbeque
- Chipolte Barbeque
- Buffalo Sauce
- Devil Sauce
- Florida Asphalt
- Insanely Hot
Wine Wednesday
Join us every Wednesday for ½ price bottles of wine. All bottled wine is ½ price!
That’s Right! Every Bottle, every Wednesday!
Salads
- House Salad
- Mixed salad greens, tomatoes, cucumbers, sliced red onion and shredded carrots.
- Classic Caesar
- Crisp romaine tossed in creamy Caesar dressing with fresh croutons and shaved parmesan. Add Grilled or Blackened Chicken at an additional charge.
- Buffalo Chicken Salad
- Fried chicken tenders tossed in our Buffalo sauce over mixed greens with red peppers, celery, cheddar-jack cheese and bacon crumbles. Served with bleu cheese dressing.
- Chopped Cobb Salad
- Grilled or blackened chicken, black olives, tomatoes, bacon, cucumbers, crumbled bleu, red onion and croutons all mixed with chopped Romaine and bleu cheese dressing.
- Tuscan Salad
- Grilled chicken breast, fresh mixed greens with artichoke hearts, kalamata olives, red peppers, pepperoncini and Romano, tossed with a balsamic vinaigrette.
- Buffalo Calamari Salad
- Fried calamari tossed in our Buffalo sauce over mixed greens with red peppers, celery, cheddar-jack cheese and bacon crumbles. Served with bleu cheese dressing.
- Southwest Chopped Salad
- Grilled chicken breast served over chopped romaine lettuce, black bean and corn relish, tri colored tortilla strips, almonds, tossed with Southwest spices and a chipotle ranch dressing.
Salad Dressings
Creamy Caesar, Ranch (Fat-Free), Balsamic Vinaigrette, Honey Mustard, Thousand Island, Bleu Cheese, Catalina (Fat-Free) and Oil & Vinegar
Soups
- American Beef Vegetable
- Thick and hearty with fresh cut vegetables and seasoned beef. Cup 3/Bowl
- Baker’s Onion Ale
- Crock of rich beefy broth and sliced onions, topped with Swiss cheese and baked 'til golden brown.
- Lobster Bisque
- Loaded with lobster meat and laced with sherry.
Wood-fired Pizza
Our Neapolitan-inspired 12” pizza is prepared with the freshest ingredients available at the market.
Our dough is made on-site daily, hand-tossed to order, prepared the way you like it and cooked in our authentic wood-fired brick oven. Enjoy a pie today!
- Margherita
- San Marzano tomatoes, fresh mozzarella, parmesan, fresh basil, olive oil, sea salt.
- Marinara
- San Marzano tomatoes, fresh basil, fresh garlic, oregano, parmesan, olive oil, red pepper flakes, sea salt, black pepper.
- Spicy Sausage
- San Marzano tomatoes, fresh mozzarella, parmesan, freshly ground sausage, caramelized onions, fresh basil, olive oil, sea salt.
- Spicy Crab & Spinach Pizza
- Domestic crab, spinach, pepper jack cheese.
- Prosciutto & Goat Cheese
- Imported prosciutto, caramelized onion, fresh goat cheese.
- Pepperoni
- San Marzano tomatoes, fresh mozzarella, parmesan, pepperoni, fresh basil, olive oil, sea salt.
- Shitake Mushroom
- Shitake mushrooms, caramelized onions, parmesan, olive oil, roasted garlic, sea salt
- Clam Pizza
- Chopped clams, fresh garlic, fresh oregano, fresh parsley, aged parmesan, olive oil, red pepper flakes, sea salt.
- Create Your Own Pie
- Pepperoni, Prosciutto, Sausage, Bacon, Onion, Green or Red Bell Peppers, Mushrooms, Black Olives, Broccoli, Goat Cheese-Each topping one dollar.
All-American Burgers
Served with fries and a dill pickle spear, or for lighter fare, choose a side house salad for one dollar.
Choose from the following cheeses: American, Swiss, Cheddar, Jack, Crumbled Bleu, Mozzarella, Goat Cheese
Add Bacon, Mushrooms, Onions at an additional charge.
- Cheeseburger
- 10 oz. fresh ground beef burger charbroiled and served with your choice of cheese and lettuce & tomato.
- Tex-mex Cheese Burger
- Topped with our homemade chili, cheddar and red onion.
- Bayou Burger
- Bleu cheese, bacon, Cajun seasonings and caramelized onions.
- Pizza Burger
- Topped with fresh mozzarella, San Marzano tomatoes & fresh basil.
- Carolina Burger
- Topped with barbeque sauce and onion rings.
- Turkey Burger
- Served with lettuce, tomato and avocado ranch dressing
- Grilled Chicken Breast
- Charbroiled or Blackened boneless chicken breast served with lettuce & tomato and a chipolte ranch dressing.
Sandwiches & Wraps
Served with fries and a dill pickle spear, or for lighter fare, choose a side house salad for one dollar.
- Sloppy Jack
- Pulled barbeque pork on a club roll - Our signature sandwich!
- The Battleground Club
- Your choice of roast turkey breast or roast beef sliced thin and stacked with bacon, lettuce, tomato and mayo on marble rye.
- Onion Encrusted Haddock
- Flaky center cut haddock fillet, hand coated in our special onion breading and fried crunchy.
- New England Dip
- Hot lean roast beef with melted Swiss, on a fresh club roll with horseradish dressing and au jus on the side.
- Philly Cheesesteak
- Thinly sliced rib-eye and Cheeze Whiz®. Wiz Wit’ or Wit’out! (meaning with onions or without!)
- Balsamic Chicken Sandwich
- Grilled chicken breast, spinach, roasted peppers and mozzarella on a Kaiser roll drizzled with a warm balsamic demi-glaze.
- Half Sandwich & Soup
- Roast turkey breast or roast beef with a cup of beef vegetable.
- Buffalo Chicken Wrap
- Fried chicken tenders tossed in our Buffalo sauce, wrapped with tomatoes, lettuce and bleu cheese dressing in a honey wheat wrap.
- Chicken Caesar Wrap
- Grilled or Blackened chicken breast and Caesar salad wrapped in a honey wheat wrap.
- Tuscan Veggie Wrap
- Fresh greens, artichoke hearts, kalamata olives, red peppers, pepperoncini, slivered almonds, fresh Parmesan and balsamic vinaigrette in a honey wheat wrap.
Entrées
All items listed below are served with a house salad and freshly baked bread. Add a Caesar salad for an additional charge.
Comfort Food
- Apricot Chicken
- Boneless chicken breast packed in an almond breading, fried then topped with our homemade apricot sauce laced with apricot brandy and served with sweet potato infused Yukon Gold mashed potatoes.
- Chicken Parmesan
- Deep fried chicken breast, mozzarella and parmesan cheeses, marinara sauce, baked golden brown and served on a bed of penne pasta.
- Chicken Pot Pie
- Baked in a tender pie crust and served with steamed broccoli.
- Homemade Meatloaf
- Our special recipe, slow cooked and topped with mushroom gravy, served with sweet potato infused Yukon Gold mashed potatoes and steamed broccoli.
- Shepherd’s Pie
- Seasoned ground beef, peas & carrots baked with a topping of sweet potato infused Yukon Gold mashed potatoes and cheddar jack cheese. Served with a side of steamed broccoli.
The Grille
- 10 Oz. Sirloin
- Fresh hand-cut sirloin steak marinated and grilled to your desired temperature, served with sweet potato infused Yukon Gold mashed potatoes & roasted asparagus.
- Rib Eye Steak
- 16 oz. hand-cut rib eye steak, char-grilled and topped with herb butter, and served with sweet potato infused Yukon Gold mashed potatoes & roasted asparagus.
- Baby Back Ribs
- A full pound of slow cooked, fall-off-the-bone, tender baby back ribs, smothered in our smoky barbeque sauce, served with fries.
- Center Cut Porterhouse Pork Chop
- Hand-cut chop over sweet potato infused Yukon Gold mashed potatoes with toasted pecans, caramelized onions, goat cheese and a sweet balsamic reduction.
Seafood
- Fried Shrimp
- Jumbo fried shrimp with cocktail sauce and fries.
- Coconut Shrimp
- Butterflied and breaded in shredded coconut, deep fried, served with mango dipping sauce and fries.
- Rum Glazed Salmon
- Fillet of salmon topped with rum glaze and served with a side of seasoned rice.
- Onion Encrusted Haddock
- Two tender haddock filets packed in our own onion crust, deep-fried and served with a side of fries.
Sides & Beverages
Sides
- Fries
- Fresh Broccoli
- Roasted Asparagus
- Sweet Potato Infused Yukon Gold Mashed Potatoes
- Penne Marinara
- Seasoned Rice
Beverages
- Pepsi®, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush
- Iced Tea
- Lipton Raspberry Iced Tea®
- Tropicana Lemonade®
- Stewarts Root Beer®
- Aquafina® Bottled Water
- Coffee & Tea
- Cappuccino
- Espresso
18% gratuity on parties of 8 or more.


