Baker's American Bar and Grille

801 State Highway Route 33, Monroe, NJ
Phone 609-443-6600 • Fax 609-443-4054
Open Sunday - Thursday 11:30am - midnight
Friday and Satuday 11:30am - 1:30am

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Our Menu


Roasted red pepper hummus served with warm pita wedges, celery and carrot sticks. 7
Fried Chicken Tenders
Served plain or tossed in one of our wings sauces. 7
Combination Platter
Coconut Shrimp, Mozzarella Sticks, Chicken Tenders, Two Sliders. 13
Onion Rings
Golden-fried and crispy. 6
Fried Pickles
Dill pickles breaded, fried and served with horseradish sauce. 7
Mozzarella Sticks
With a zesty marinara sauce on the side. 8
Chicken Quesadilla
Grilled chicken, sautéed onions and cheddar-jack cheese, served with sour cream and fresh salsa. 8
All American Chili
Choice ground beef, beans, spices, topped with cheddar-jack cheese and red onion. Crock 5
Nacho Platter
Mixed cheeses, diced tomato, black olives, jalapeños chili and guacamole. 12
Spicy Crab & Spinach Dip
Sweet crabmeat, spinach and pepper-jack cheese served hot with warm pita wedges. 12
Hand breaded and flash fried, served with a zesty marinara sauce. 10
Garlic Shrimp
Sauteed with garlic and tossed with fresh tomato and herbs, laced with sherry and served with crostini. 10
3 Slider
Charbroiled Beef Sliders, served with sautéed onions and cheese, on soft warm buns. 8
Roasted Clams
Half dozen with drawn butter for dipping. 6
Buffalo Chicken Dip
Chopped chicken, cream cheese, cheddar cheese and hot sauce served piping hot with nacho chips. 8


At Baker’s American all wings are fresh, never frozen and always cooked to order. They come plain or tossed in one of our signature sauces along with bleu cheese dressing and celery.

Availible in quantities of 8 for $7.5, 16 for $14 & 24 for $20

Wing Sauces

  • Teriyaki Barbeque
  • Chipotle Barbeque
  • Buffalo Sauce
  • Devil Sauce
  • Florida Asphalt
  • Insanely Hot


House Salad
Mixed greens, grape tomatoes, cucumbers, red onion and shredded carrots. 5
Classic Caesar
Crisp romaine tossed in a creamy Caesar dressing w/ fresh croutons and shaved Parmesan. 6
Add grilled or blackened chicken for 3
Buffalo Chicken Salad
Fried chicken tenders tossed in our Buffalo sauce over mixed greens with red peppers, celery, cheddar-jack cheese and bacon crumbles, served with bleu cheese dressing. 10
Chopped Cobb Salad
Grilled or blackened chicken, black olives, tomatoes, bacon, cucumbers, crumbled bleu cheese, red onion and croutons all mixed with chopped romaine and bleu cheese dressing. 10
Tuscan Salad
Grilled chicken breast, mixed greens,artichoke hearts, kalamata olives, red peppers, slivered almonds, pepperoncini, romano cheese, tossed with a balsamic vinaigrette. 11
Steak Salad
Grilled sirloin, chopped romaine, cucumber, tomato, bacon and onion straws with ranch dressing. 14
Southwest Chopped Salad
Grilled chicken breast served over chopped romaine lettuce, black bean and corn relish, tri colored tortilla strips, slivered almonds, tossed with Southwest spices and a chipotle ranch dressing. 9

Salad Dressings

Creamy Caesar, Ranch, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Bleu Cheese, Catalina (Fat-Free) and Oil & Vinegar


American Beef Vegetable
Thick and hearty with fresh cut vegetables and seasoned beef.
Cup 3 Bowl 4
Baker’s Onion Ale
Crock of rich beef broth and sliced caramelized onions topped with Swiss cheese and baked until golden.
Cup 4 Crock 5
Lobster Bisque
Loaded with lobster meat and laced with sherry.
Cup 4 Bowl 5

Wood-fired Pizza

Our Neapolitan-inspired 12” pizza is prepared with the freshest ingredients available at the market.

Our dough is made on-site daily, hand-tossed to order, prepared the way you like it and cooked in our authentic wood-fired brick oven.

San Marzano tomatoes, fresh mozzarella, parmesan, fresh basil, olive oil, sea salt. 10
San Marzano tomatoes, fresh basil, fresh garlic, oregano, Parmesan, olive oil, red pepper flakes, sea salt, black pepper. 9
Spicy Sausage
San Marzano tomatoes, fresh mozzarella, Parmesan, freshly ground sausage, caramelized onions, fresh basil, olive oil, sea salt. 11
Penne Vodka
Penne vodka made with San Marzano tomatoes and fresh mozzarella. 11
Spicy Crab & Spinach Pizza
Domestic crab, spinach, pepper-jack cheese. 13
Prosciutto & Goat Cheese
Imported prosciutto, caramelized onion, fresh goat cheese. 13
San Marzano tomatoes, fresh mozzarella, parmesan, pepperoni, fresh basil, olive oil, sea salt. 11
Clam Pizza
Chopped clams, fresh garlic, oregano, parsley, Parmesan, olive oil, red pepper flakes, sea salt. 14
Create Your Own Pie
Start with a fresh Margherita Pie and expand from there! Pepperoni, Proscuitto, Sausage, Bacon, Onions, Green or Red Bell Peppers, Mushrooms, Black Olives, Broccoli, Goat Cheese - each topping 1 dollar


All Burgers, Sandwiches & Wraps are served with fries and a dill pickle spear, or for lighter fare choose a side house salad for one dollar.

10 oz. fresh ground beef burger charbroiled and served with your choice of cheese, lettuce and tomato. 8.5
Tex-mex Cheese Burger
Topped with homemade chili, cheddar and red onion. 9.5
Bayou Burger
Bleu cheese, bacon, Cajun seasonings and caramelized onions. 9.5
Pizza Burger
Topped with fresh mozzarella, San Marzano tomatoes and fresh basil. 9.5
Carolina Burger
Topped with BBQ sauce and onion rings. 9.5
Turkey Burger
Served with lettuce, tomato and avocado ranch dressing. 9
Grilled Chicken Breast
Charbroiled or blackened boneless chicken breast served with lettuce & tomato and chipotle ranch dressing. 8.5

Sandwiches & Wraps

Served with fries and a dill pickle spear, or for lighter fare, choose a side house salad for one dollar.

Sloppy Jack
Pulled pork BBQ on a club roll. Our signature sandwich! 8.5
The Battleground Club
Your choice of Roast Turkey or Roast Beef sliced thin, stacked with bacon, lettuce tomato and mayo on marble rye. 9
Onion Encrusted Haddock
Flaky center cut haddock fillet, hand coated in our special onion breading and fried crunchy. 8.5
New England Dip
Hot lean roast beef with melted Swiss on a fresh club roll with horseradish dressing and au jus on the side. 9.5
Philly Cheesesteak
Thinly sliced rib-eye, sauteed onions and Cheez-Whiz®. 9.5
Balsamic Chicken Sandwich
Grilled chicken breast, spinach, roasted peppers and mozzarella on a Kaiser roll drizzled with a warm balsamic demi-glaze. 9
Half Sandwich & Soup
Roast Turkey or Roast Beef with a cup of beef vegetable. 8
Buffalo Chicken Wrap
Buffalo chicken tenders wrapped with lettuce, tomato & bleu cheese dressing. 8
Chicken Caesar Wrap
Grilled or blackened chicken breast and Caesar salad. 8
Tuscan Veggie Wrap
Fresh greens, artichoke hearts, kalamata olives, red peppers, pepperoncini, slivered almonds, Parmesan and balsamic vinaigrette. 9


All Entrees below are served with a house salad, freshly baked bread. Add a Caesar Salad for one dollar. Unless other wise indicated in description, entrees are served with Yukon gold mashed potatoes and seasoned vegetables.

Comfort Food

All American Meatloaf
Our special recipe, topped with mushroom gravy. 11
Shepherd’s Pie
Seasoned ground beef, peas, carrots, onions and a topping of Yukon gold mashed potatoes and cheddar-jack cheese, served with seasoned vegetables. 10
Penne Vodka
Penne pasta tossed in a creamy home-style vodka sauce. 10
Add grilled or blackened chicken. 3
Apricot Chicken
Boneless chicken breast packed in almond breading, fried and topped with apricot sauce laced with apricot brandy. 11
Chicken Parmesan
Deep fried chicken breast, mozzarella, Parmesan and marinara baked golden brown and served with penne pasta. 12
Chicken Pot Pie
Baked in a tender pie crust and served with seasoned vegetables. 10

The Grille

Filet Mignon
Hand-cut 8 oz. filet mignon, chargrilled to your desired temperature. 24
10 Oz. Sirloin
Hand cut sirloin steak marinated and grilled. 14
Rib Eye Steak
16 oz. hand-cut rib eye, chargrilled and topped with herb butter. 18
Baby Back Ribs
A full pound of slow cooked, fall-off-the-bone baby back ribs, smothered in our smoky BBQ sauce and served with fries. 18
Center Cut Porterhouse Pork Chop
Hand-cut chop with toasted pecans, caramelized onion, goat cheese and a sweet balsamic reduction. 13
Grilled Balsamic Chicken
Grilled boneless chicken breast topped with spinach, roasted red peppers, mozzarella and drizzled with a warm balsamic demi-glaze and served over Yukon gold mashed potatoes. 14


Fried Shrimp
Jumbo fried shrimp with lemon and cocktail sauce, served with fries. 14
Coconut Shrimp
Butterflied and breaded in shredded coconut and served with a mango dipping sauce and fries. 15
Garlic Shrimp
Sauteed with garlic and tossed with fresh tomato and herbs, laced with sherry over penne pasta and topped with crostini. 16
Jersey Shore Fish & Chip
Hand breaded haddock, fried and served with tartar, malt vinegar and fries. 15
Rum Glazed Salmon
Atlantic salmon fillet with rum glaze, served with seasoned rice and seasoned vegetables. 14
Onion Encrusted Haddock
Tender haddock fillets packed in onion crust, deep-fried and served with a side of fries. 13


Apple Pie a la Mode
Fresh from the orchard served with vanilla ice cream. 6
Country Bread Pudding with Caramel Creme
A rich custard and bread pudding served with a warm caramel cream sauce. 5
Traditional Cheesecake
New York style cheesecake. 5
Brownie Sundae
A warm dense chocolate brownie served a la mode with vanilla ice cream and whipped cream. 5
Ice Cream
Vanilla or Chocolate. 3

Kid's Menu

All entrees are served with soft drink, fries and child's ice cream. $6

  • Cheeseburger
  • Chicken Fingers
  • Grilled Cheese
  • Mozzarella Sticks
  • Pasta with Marinara

Sides & Beverages


  • Fries
  • Seasoned Vegetables
  • Yukon Gold Mashed Potatoes
  • Penne Marinara
  • Seasoned Rice


  • Pepsi®, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush
  • Iced Tea
  • Lipton Raspberry Iced Tea®
  • Tropicana Lemonade®, Regular or Diet
  • Stewart's Root Beer®
  • Aquafina® Bottled Water
  • Coffee & Tea
  • Cappuccino
  • Espresso

Daily Specials

Sunday Night Prime Rib Dinner

Cut to order, while supplies last! $13

Wine Wednesday

Every Wednesday all bottled wine is 1/2 price. That’s right! Every bottle ~ every Wednesday!

Friday Night Lobster Dinner

1 1/4 pound lobster, steamed and served with a salad and roasted potatoes. $16

Happy Hour

Monday - Friday

from 3pm - 7pm

Saturday and Sunday

from 1pm - 5pm

Enjoy $2.25 Domestic Drafts and 1/2 Price Appetizers!
(Not available for takeout)


Wine Menu

White Wines

  • Forest Glen, Pinot Grigio
  • Maso Canali, Pinot Grigio
  • Nobilo, Sauvignon Blanc
  • Firestone, Reisling
  • Martin Codax, Albarino
  • Yellow Tail, Chardonnay
  • Frei Brothers, Chardonnay
  • Kendall Jackson, Chardonnay

Red Wines

  • Ruffino, Chianti
  • Beaujolais, Village
  • Mirassou, Pinot Noir
  • Lindeman's, Merlot
  • Yellow Tail, Shiraz
  • BV, Cabernet
  • Louis Martini, Cabernet
  • Chalone, Cabernet

Blush Wines

  • Woodbridge, White Zinfandel
  • Berringer, White Zinfandel

House Wines

  • Chardonnay, Pinot Grigio, Merlot or Cabernet


  • Red and White


Draft Beers

  • Guinness Stout, Black & Tan
  • Bass Ale
  • Blue Moon
  • Dogfish 60 Minute IPA
  • Sam Adams Seasonal
  • Bud Light
  • Coors Light
  • Miller Lite


  • Corona
  • Corona Light
  • Heineken
  • Heineken Light
  • St. Paulie Girl
  • Molson Golden
  • Sam Adams
  • Sam Adams Lager
  • Beck’s
  • O’Doul’s
  • Budweiser
  • Bud Lime
  • Miller Lite
  • MGD 64
  • Michelob Ultra
  • Yuengling
  • Mike’s Lemonade
  • Stella Artois
  • New Castle Brown Ale
  • Dos Equis

Hand Crafted

  • Anchor Steam
  • Sierra Nevada IPA
  • Shipyard Ale
  • Saranack Black Forest
  • Stone Levitation
  • Rogue Dead Guy Ale
  • Longtrail Double Bag
  • Flying Fish Seasonal
  • Landshark Lager
  • Otter Creek Copper Ale
  • Leinenkugel Sunset Wheat
  • Hoegarden Original
  • Troegs Dreamweaver Wheat
  • Flying Dog Classic IPA
  • Brooklyn Brown Ale
  • Weyerbacher Hops Infusion
  • Boulder Brewing Co. ~ Hazed & Infused
  • Chimay Red
  • Smutty Nose Porter

18% gratuity on parties of 8 or more.